Guajiro Silver Dry, is a young, crystalline, versatile rum, with a lively and fragrant aroma and notes of fruit and cane. Sweet and pleasant in the mouth, it has an intense sugar cane aftertaste. Perfect for mixing and enjoying your favourite cocktails!
Guajiro Roble Rum
Preserving the ancient Canarian tradition of combining rum and honey, is the ultimate expression of Canarian Honey Rum. With its coppery, amber hues, Guajiro Honey Rum (20% and 30% abv) has an intense and complex aroma, with hints of sugar cane, fruits and flowers, and balsamic notes. On the palate, a sweet luscious mouth feel leads to a long, full-bodied finish. Available in different ABV, Guajiro Honey Rum 20% is perfect for those who want to enjoy an intense flavour of fresh honey, while Guajiro Honey Rum 30% is for lovers of the traditional flavour with a touch of citrus.
Serve neat, over ice or use it to prepare exclusive cocktails
Canarian Fruit Rum
Corazón Guajiro Canarian Fruit Rum, is the fusion of Guajiro Silver Dry rum with 12 different botanicals. Tropical fruits such as pineapple, passion fruit and mango, coexist with notes of wood and flowers such as hibiscus or cherry. On the nose, notes of tropical fruits, spices and flowers stand out, which makes it very fun and complex. On the palate is dry, with a silky and pleasant sensation, leaving an intense aftertaste. It can be served neat, on ice, or it can be mixed with a wide range of soft drinks such as Tonic Water, Ginger Ale, Apple soda or 7Up.
Discover a new world of sensations, discover rum like you've never tried it before!
Slightly aged in American oak barrels, Guajiro Gold Rum has a bright amber intense colour and a cheerful and complex aroma of cane, vanilla, spices and caramel. On the palate is semi-dry, with pleasant and enveloping tannic nuances, leaving an intense aftertaste of cocoa, spices and sugar cane. Excellent for mixing, or to be served neat or over ice.
The 3 years aging in American oak barrels gives the Guajiro Añejo Rum a natural colour, with an intense and penetrating aroma highlighting boisé notes, black chocolate or liquorice, with hints of sugar cane. On the palate a dry and luscious mouth feel, leads to a persistent and aromatic full-bodied finish. Best served neat or over ice with a wedge of orange. Excellent to prepare a wide range of cocktails.